Deliver an amazing experience to each other, our community and our guests
Go above and beyond what is expected
Discuss and listen openly, with empathy
Assist management in driving growth and change within the company
Value and empower fellow team members
Follow our principles and values to do the right thing
High level of organizational skills
Strong attention to detail
Willing to go above and beyond
Focused on productivity
Knowledge of operating a cash register a plus
Well versed in giving and receiving change
Able to answer telephone
Fast Food Cooks work in fast food establishments where they are responsible for operating cooking equipment, preparing food, mixing ingredients, ensuring food quality, maintaining food preparation areas clean, collecting payment from customers, and serving orders.
Read food order slips and received verbal instructions in preparing food orders for customers.
Prepared and cooked food according to instructions.
Trained and managed new employees to achieve significant improvements in their productivity.
Upheld the highest standards of sanitation while cooking and preparing food.
Stored food in designated containers and storage areas to prevent spoilage.
Managed the entire kitchen during night shifts.
Provided excellent customer service in a high-volume, fast-paced operation
Followed procedures for safe food preparation, assembly, and presentation
Resolved complaints promptly and professionally
Simultaneously operate large volume cooking equipment such as grills, deep-fat fryers, and griddles
Maintain a safe, sanitary, and healthy environment for the customers by following set standards not only in the work area but also the lobby.
Advised staff on customer service and established rewards program.
Cleaned tools and equipment
Provided customer service to patrons at the counter when needed
Communicated ideas directly to the supervisors and managers to increase productivity
Strong multitasking skills by working on multiple orders at the same time
Able to server the customers effectively and in a timely fashion
Cleaned food prep areas, cooking surfaces and utensils
Verified that prepared food met requirements for quality and quantity according to franchise standards
Read order slips and followed verbal instructions to customer specific order
Operated large volume commercial cooking equipment such as grills, deep fat fryers and griddles
Measured ingredients and volume for specific items being prepared
Cleaned, stocked and restocked kitchen area and cleaned dining room
Adhered to all safety standards
Receive verbal instructions as to food required by patron
Prepare and cook to order a variety of foods that require only a short preparation time
Prepare specialty foods such as pizzas, bread sticks, sandwiches
Wash, cut, and prepare foods designated for cooking
Working on several different orders simultaneously